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About Docklands
ADVERTISE
 
 
 
 
 
Docklands Melbourne Australia

Yum Cha Dragon Chinese BBQ & Restaurant

Cuisine: Chinese, Yum Cha
Speciality:
Peking Duck
Ph:
(03) 9329 6868
Address:14, 427 Docklands Drive,
Waterfront City, Docklands Vic 3008
Web: yumcha.net.au

All Day Yum Cha
Waterfront Location
Open lunch & dinner 7 days
Take away is available

Unlimited Yum Cha
$39.50 pp Monday to Saturday
$48.00 pp on Sunday. Conditions Apply

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Yum Cha Dragon Chinese BBQ & Restaurant, Docklands

Yum Cha Dragon Chinese BBQ & Restaurant is located right along the water at Waterfront City, Docklands.

Yum Cha Dragon features the lively and social "yum cha" style dining. In Melbourne "Yum Cha" is served only at lunch, but Yum Cha Dragon has broken this tradition and offers it for both lunch and dinner.

On the Yum Cha menu you will find a variety of smaller sized dishes – select a few of your favourites and share them with everyone on your table. You can order dishes from the menu or request them straight from the Yum Cha trolley as is goes past your table.

 


 

Al-la-carte style dining is also available for those who prefer it. Try the “Five spiced roast pork marinated with BBQ sauce on bok choy with plum sauce 18.00” – one of the temping Chinese Barbeque items. Or go for a seafood dish such as the “Satay calamari wok fried with pineapple, onion & capsicum 21.00”.

The interior is something to behold with oriental themed décor, Chinese ornaments, marble tables, bamboo, lanterns and beautiful chandeliers. There’s even a water feature complete with 2 large dragons.

Every table has a view looking out to the Docklands promenade and bustling waterways, however if you want to get closer to the action outside dining is available under the shade of the giant umbrellas – perfect for a lazy afternoon by the water.


Peking Duck Experience $58.00

When you order the Whole Peking Duck you are in for a real treat – its an experience, not just a meal.

Your duck, with its crispy skin and succulent meat will be presented to your table whole. It will then be taken away for our Master Chef to prepare for you. Chef will carefully slice the meat to use for your Peking Duck. He will use the remaining meat in a stir fry combined with fresh bean shoots, kale and spring onions. The bones will be used to flavour a delicious duck broth with ginger, bok choy and bean curd. With this experience, none of the duck goes to waste!

Have fun with your food

To enhance the enjoyment of your Peking Duck Experience, you have the opportunity to prepare the Peking Duck yourself. Platters of duck meat, delicate pancakes, Hoi Sin sauce, and strips of cucumber and spring onion will be placed in the centre of your table. Now the fun begins!

Visit Web Site: yumcha.net.au

Chinese Restaurant Melbourne Docklands Yum Cha Dragon

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