unique “Churrascaria” menu feature flame grilled favourites;
beef, chicken, lamb, seafood, pork and more. It’s carved right
at your table until you say “no more!” Grilled seasonal
vegetables and the Chef's special selection of condiments compliment
the meats and seafood.
the Chef's in action at the Churrascaria Grill from your seat
via one of the plasma screens scattered around the restaurant
An enticing a-la-carte menu is also available offering a large
variety of oysters, mouth-watering steaks, and seafood platters.
The stylish interior is warm and inviting with amazing chandeliers,
white linen and fantastic Melbourne views. Open 7 days. Fully
licensed. Bookings recommended.
Web Site: bluefiregrill.com.au